All claim and fame To the Polish Housewive for this delicious soup recipe. I made a few changes here and there, to fit my tastes

This is one of my hot summer day go-to soups. I love this soup for various reasons its healthy, its refreshing and to top it off it is absolutely beautiful.

I love that first few minutes after I place the bowls in front of my guests and the absolute astonishment on their faces.

Beetroot Cold Soup

You can view the original recipe:

A hand/wand blender: Ebay or this one from Amazon
Grater: This one from Amazon is so versatile and the only grater you will ever need in the kitchen!
Peeler: Amazon
Measuring cups and spoon set: Ebay
Knifes: I love cooking and have gone through may knives in the years past and in over peoples kitchens. For me the best knives ever is WÜSTHOF. You can buy a 16-piece set on “>Soup Bowl set of 6 with handles



  1. Prepare the beets by removing and dicing the stems up to the leaves
  2. Add the chopped stems to a large soup pot
  3. Peel and grate the remaining beet roots, add to the pan
  4. Add enough water just to cover the beets, add salt
  5. Simmer until tender, about 15 minutes
  6. Cool the beet mixture
  7. In a blender:
  8. Chill and serve garnished with the leftover Beetroot mixture, some dill/basil leaves and a hardboiled egg if you wish

Polish Housewives’ Notes

Now that I know the proper way to make this, I usually substitute two jars of grated beets for the whole beets, and simply combine all of the ingredients and chill – 10 minutes max prep time.

Did you make this recipe?

Tag @PolishHousewife on Instagram and hashtag it #polishhousewife

Leave a Reply

Your email address will not be published. Required fields are marked *