Southern Creamed Corn Pudding

A creamy Southern-style corn casserole that will wow every time and even picky eaters will come for second helpings of this casserole.

This recipe is adapted from 4sonrus site

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 334kcal
Author: Meaghan @ 4 Sons R Us


  • 1/2 cup butter
  • 1/4 cup flour
  • 1/4 cup granulated sugar
  • 2 eggs beaten
  • 1/2 cup milk
  • 1/2 cup cream
  • 1 can whole kernel corn, drained
  • 1 can cream-style sweet corn
  • salt & pepper, to taste


Mixing bowls: Ebay (set of 6 stainless steel mixing bowls with lids) or these ones from Amazon (set of three mixing bowls)
Measuring set: Ebay
Awesome set of 16 mixing bowls, measuring cups and spoons
Whisk: Balloon whisks works best, Set of three from Ebay or Amazon
Baking Dish: This Pyrex dish from Amazon is perfect or this one with a lid
Microwave save bowl: Amazon
Mixing Spoons: Amazon or Ebay


  • In a microwave save container, melt the butter. and set the butter aside to cool.
  • While the butter is cooling whisk the sugar, eggs and milk until evenly incorporated. 
  • Whisk in the flour until smooth and evenly incorporated.
  • Then add the cooled butter to the mixture and whisk until evenly combined.
  • Stir in the can of Cream styled Sweet Corn and the drained can of Whole Kernel Corn until evenly combined.
  • Season with salt & pepper, to taste.
  • Transfer the mixture to an 20x20cm baking dish. The mixture is very runny, so don’t worry too much about smoothing out the top.
  • Bake at 180 degrees Celcius for an hour to an hour fifteen minutes. Start checking after one hour. Take out of the oven when the top is golden brown and a toothpick inserted into the center of the casserole comes out clean.
  • Remove the dish from the oven, and let it rest for 5 minutes.
  • Serve while still warm. Enjoy!


Calories: 334kcal | Carbohydrates: 26g | Protein: 11g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 268mg | Sodium: 426mg | Potassium: 242mg | Fiber: 1g | Sugar: 8g | Vitamin A: 834IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 2mg

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